PEEL /piːl/
peel something to take the outer layer off fruit, vegetables, etc.
Some fruits and vegetables require peeling to enhance texture and remove unwanted residues. This simple step preserves the natural flavors while making them easier to enjoy.
Recommended Ingredients: Fruits: Orange, banana, mango, kiwiVegetables: Cucumber (optional), carrot (for a smoother texture)
Applicable Dishes:Fresh fruit bowl, cold plates, smoothies